Tuna Quesadilla
By chef Gulasch
Crispy tortilla with tuna, mozzarella and spinach π₯ͺπ Quick pan meal ready in a few minutes.
- 10 min
- total
- Easy
- level
6 min prep Β· 4 min cook
What you will need
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Wheat Tortilla 2 slice -
Canned Tuna 50 g -
Mozzarella 1 pcs
-
Fresh Spinach 0.25 pcs -
Provensal herbs 0.5 tsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment π₯ͺβ¨
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Grate the mozzarella. Grate the mozzarella finely.
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Prepare the filling. In a bowl, mix the mozzarella, tuna and herbs, season with salt and pepper and stir.
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Assemble the tortilla. Spread the mixture onto one tortilla, add spinach and top with the second tortilla.
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Cook the tortilla. On a heated pan, cook the tortilla on both sides over medium heat for about 3β4 minutes until golden and crispy.
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Serve. Slice and serve π₯ͺβ¨
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