Udon Noodles with Sesame Chicken

Prepare the ingredients. Prepare all the ingredients and bring the water to a boil 👩‍🍳✨

Slice the chicken breast. Slice the chicken breast lengthwise into 2-3 thinner slices

Season the chicken with salt and pepper and coat it in sesame seeds. Season the meat with salt and pepper and coat it in sesame seeds, or season with your favorite spices

Slice the carrot into rounds. Slice the carrot into thin rounds 🥕

Pan-fry the chicken until golden brown (3 min on one side). Pan-fry the chicken in a little oil over medium heat for about 4 minutes on one side until golden brown 🍗

Add the carrot, turn the chicken, and saute (3 min). Add the carrot to the meat, season with salt, turn the chicken, and saute over medium heat for another about 4 minutes 🍗🥕

Remove the chicken, add the miso, water, and noodles. Remove the chicken from the pan, add the miso paste, briefly saute over low heat for about 1 minute, then pour in the water, add the noodles, and cook over medium heat for 3-5 minutes 🍜

Return the chicken, add the spinach, and briefly simmer. Add the corn and spinach and cook over low heat for about 1 minute, until the spinach wilts 🍗🥬

Serve in a deep bowl with the chicken. Slice the chicken and serve in a deep bowl with the noodles 🍽️✨