Udon Noodles with Sesame Chicken
By chef Gulasch
This miso broth with noodles, spinach, and chicken breast in a sesame crust is a tasty and quick dish full of umami. Roasted carrots add sweetness, while miso paste creates a rich and fragrant soup.
- 20 min
- total
- Easy
- level
5 min prep Β· 15 min cook
What you will need
-
Stir-fry Noodles 100 g -
Chicken Breast 0.5 pcs -
Miso paste 0.5 tbsp -
Carrot 1 pcs
-
Fresh Spinach 0.25 pcs -
Corn 50 g -
Sesame Seeds 10 g
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients and bring the water to a boil π©βπ³β¨
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Slice the chicken breast. Slice the chicken breast lengthwise into 2-3 thinner slices
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Season the chicken with salt and pepper and coat it in sesame seeds. Season the meat with salt and pepper and coat it in sesame seeds, or season with your favorite spices
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Slice the carrot into rounds. Slice the carrot into thin rounds π₯
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Pan-fry the chicken until golden brown (3 min on one side). Pan-fry the chicken in a little oil over medium heat for about 4 minutes on one side until golden brown π
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Add the carrot, turn the chicken, and saute (3 min). Add the carrot to the meat, season with salt, turn the chicken, and saute over medium heat for another about 4 minutes ππ₯
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Remove the chicken, add the miso, water, and noodles. Remove the chicken from the pan, add the miso paste, briefly saute over low heat for about 1 minute, then pour in the water, add the noodles, and cook over medium heat for 3-5 minutes π
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Return the chicken, add the spinach, and briefly simmer. Add the corn and spinach and cook over low heat for about 1 minute, until the spinach wilts ππ₯¬
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Serve in a deep bowl with the chicken. Slice the chicken and serve in a deep bowl with the noodles π½οΈβ¨
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