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Vegetarian Tapas

By chef Gulasch

Vegetarian tapas is a fresh and healthy selection with grapes, hummus, carrots, celery, cucumber, and peppers for dipping, plus baguette and feta cheese. A great choice for a light snack or an appetizer for a party.

9 min
Easy

9 min prep

Vegetarian Tapas
862 kcal · per serving
Protein 26g Carbs 120g Fat 29g
Ingredients

What you will need

8 items · serves 1
  • Hummus 50 g
  • Baguette 0.5 pcs
  • Feta 25 g
  • Bell Pepper 0.5 pcs
  • Cucumber 0.25 pcs
  • Carrot 0.5 pcs
  • Celery 0.25 pcs
  • Grapes 100 g

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps
  1. Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface - we will start preparing them in a moment 🥕🥒✨

  2. Slice the pepper. Slice the peppers into strips

  3. Slice the celery. Slice the celery stalks into strips

  4. Slice the carrot. Peel the carrot and slice it into strips

  5. Slice the cucumber. Slice the cucumber into strips

  6. Slice the feta cheese. Cut the feta cheese into cubes

  7. Slice the bread. Slice the bread into pieces

  8. Serve. Arrange everything on a plate or board and serve with hummus 🍽️✨

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