Zucchini Noodles with Chicken Breast and Avocado
By chef Gulasch
Light zucchini noodles topped with juicy chicken and creamy avocado. A great low-carb lunch full of fresh flavors.
- 18 min
- total
- Medium
- level
5 min prep · 13 min cook
What you will need
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Chicken Breast 1 pcs -
Zucchini 0.5 pcs -
Avocado 0.5 pcs
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Italian Hard Cheese 0.5 tbsp -
Garlic 0.5 clove -
Vegetable oil 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🥒✨
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Prepare the chicken. Cut the chicken into larger strips, season with salt and pepper.
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Prepare the zucchini. Using a peeler or grater, make long noodles from the zucchini, lightly salt them, and let them release their water for about 5 minutes.
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Fry the chicken. In a heated pan with oil, saute the crushed garlic over medium heat for about 30 seconds, add the chicken strips, and fry for about 3-4 minutes on each side until golden brown, then set the meat aside.
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Saute the zucchini. In the same pan, saute the zucchini noodles over medium heat for about 2-3 minutes.
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Prepare the avocado. Peel the avocado and cut it into smaller pieces.
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Finish the mixture. Add the avocado to the zucchini noodles, mix, and remove from the heat.
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Serve. Serve the zucchini noodles on a plate, add the chicken, and sprinkle with cheese 🧀✨
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