Skip to main content
← Back to recipes

Apple Tarte Tatin

By chef Franco Luise

NOTE: 1 CAKE = 4 SERVINGS - For one cake, choose 4 servings. Tarte Tatin, or upside-down tart, is a simple French recipe made with only five ingredients. The recipe is simple, but it's important to follow all the steps exactly.

46 min
Medium

8 min prep · 38 min cook

Apple Tarte Tatin
933 kcal · per serving
Protein 8g Carbs 104g Fat 53g
Ingredients

What you will need

5 items · serves 1
  • Apple 1.5 pcs
  • Puff pastry 0.25 pcs
  • Butter 30 g
  • Sugar 40 g
  • Cinnamon 0.25 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 38 min cook

  1. Prepare the ingredients. Prepare all the ingredients and preheat the oven to 180 °C 🍏✨

  2. Peel and cut the apples. Peel the apples, quarter them and remove the cores.

  3. Melt the butter. Put half of the butter in a saucepan and melt it over low heat.

  4. Add the sugar and let it dissolve. Add the sugar and dissolve it in the butter over low heat until a golden caramel forms. Approximately 3–5 minutes over medium heat.

  5. Add the cinnamon. Add the cinnamon and mix well.

  6. Add the apples and water. Add the apples and a little water and simmer for about 5 minutes, until the caramel dissolves into a liquid consistency and nicely coats the apples. Then let the mixture cool for about 5 minutes.

  7. Cover with puff pastry. Cover the pan with apples and caramel with puff pastry and bake in the oven for about 25 minutes.

  8. Let cool. Remove from the oven and let the tart cool for a while.

  9. Serve. Invert onto a plate and serve; the tart is great, for example, with a scoop of ice cream 🍽️✨

Community

Ratings and comments

No ratings yet
Be the first to review

Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.

You might also like

More from this category

See all recipes →
Sandwich with Roasted Peppers, Feta and Hummus
Mains6 ingredients

Sandwich with Roasted Peppers, Feta and Hummus

Try this tasty sandwich combining sweet red peppers, creamy hummus and delicious feta with refreshing lettuce leaves in crispy toast bread.

565 kcal25 min
Potato Dumpings with Bacon and Sour Cream
Mains6 ingredients

Potato Dumpings with Bacon and Sour Cream

A classic Slavic dish with bacon and sour cream that combines tender potato dumplings, crispy bacon and refreshing sour cream, creating a tasty and hearty dish.

363 kcal23 min
Pasta with Mussels
Mains9 ingredients

Pasta with Mussels

This delicious dish combines succulent mussels, fresh cherry tomatoes and aromatic garlic with pasta. All served with lemon juice and fresh parsley. An ideal choice for a quick and tasty lunch or dinner that will appeal to your whole family.

696 kcal30 min