Apple Tiramisu
By chef Franco Luise
A delicate dessert with cream, apples, and a hint of cinnamon. An autumn version of the beloved classic.
- 25 min
- total
- Medium
- level
20 min prep · 5 min cook
What you will need
-
Apple 1 pcs -
Mascarpone 62.5 g -
Ladyfingers 100 g -
Eggs 0.5 pcs -
Sugar 0.75 tbsp
-
Apple juice 50 ml -
Vanilla sugar 0.25 pcs -
Cinnamon 0.25 tsp -
Cocoa 0.25 tbsp -
Butter 0.25 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be turning them into something delicious in a moment 🍎✨
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Slice the apples. Peel the apples and cut them into small pieces.
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Saute the apples. Melt the butter with a spoonful of sugar in a pan, add the apples, and saute over medium heat for about 2-3 minutes.
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Whisk the egg yolks. Separate the egg yolks from the egg whites, add 2 tablespoons of sugar to the yolks, and whisk for about 8 minutes until a light foam forms.
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Add the mascarpone. Add the mascarpone and vanilla sugar and gently mix.
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Whisk the egg whites. Whisk the egg whites until stiff peaks form.
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Combine the cream. Carefully fold the egg whites into the yolk and mascarpone mixture.
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Season the apples and layer them. Season the apples with cinnamon and spread them on the bottom of a baking dish.
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Soak the ladyfingers. Soak the ladyfingers in apple juice, arrange them over the apples, and lightly drizzle them with the remaining juice.
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Cover with the cream and chill. Cover with the cream, spread evenly, sprinkle with cocoa, and refrigerate for at least 1 hour (optionally garnish with apple slices) 🍽️✨
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