Asian Salad With Fried Egg In A Box
By chef Gulasch
Asian salad with fried egg 🥚🥬 Fresh, delicious salad with Oriental flavors, ideal for a light lunch or healthy dinner.
- 12 min
- total
- Easy
- level
8 min prep · 4 min cook
What you will need
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Tomatoes 1 pcs -
Spring Onion 0.25 pcs -
Red Onion 0.5 pcs -
Eggs 1 pcs
-
Peanuts 0.5 tbsp -
Lime 0.25 pcs -
Fish sauce 0.5 tbsp -
Vegetable oil 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Preparing Ingredients. Prepare all ingredients – we will cook with them shortly ✨
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Preparing Tomatoes. Cut the tomatoes into slices and place in a bowl.
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Preparing Spring Onion. Cut the spring onion and place in a bowl.
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Preparing Red Onion. Cut the red onion into slices and place in a bowl.
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Frying The Egg. Heat a little oil in a pan, crack the egg and fry over medium heat for about 3-4 minutes until the edges are golden. Then flip and lightly cook on the other side, then let cool slightly on the side.
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Seasoning The Salad. Season the chopped vegetables with salt and mix. Add pepper, peanuts, lime juice and fish sauce.
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Slicing The Egg. Cut the fried egg into smaller pieces.
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Mixing The Salad. Mix the egg with the salad.
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Serving. Transfer the salad to a box and serve 🍽️
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