Asian Salad with Fried Egg
By chef Gulasch
Thai salad with fried egg π₯π₯ A fresh salad inspired by Thai cuisine with a crispy egg, lime, and peanuts. It is great as a light lunch or dinner.
- 13 min
- total
- Medium
- level
5 min prep Β· 8 min cook
What you will need
-
Eggs 1 pcs -
Tomatoes 1 pcs -
Spring Onion 0.25 pcs -
Peanuts 10 g
-
Red Onion 0.5 pcs -
Lime 0.25 pcs -
Fish sauce 0.5 tbsp -
Vegetable oil 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment π₯β¨
-
Slice the tomatoes. Slice the tomatoes into wedges and place them in a bowl.
-
Slice the spring onion. Slice the spring onion into rings and add it to the tomatoes.
-
Slice the red onion. Slice the red onion into thin strips and add it to the bowl.
-
Prepare the fried egg. On a heated pan with a little oil, crack in the egg and fry it over medium heat for about 3-4 minutes until the edges are golden brown. Then flip the egg, cook for another 30 seconds on the other side, and let it cool briefly.
-
Season the salad. Season the vegetables with salt, add pepper, peanuts, lime juice, and fish sauce, and toss together.
-
Slice the egg. Cut the fried egg into smaller pieces.
-
Combine the salad. Add the egg to the salad and gently toss.
-
Serve. Serve immediately π₯β¨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
