Asparagus with Egg and Prosciutto
By chef Franco Luise
Asparagus with a fried egg and thin slices of prosciutto, a simple and elegant dish for spring days.
- 12 min
- total
- Easy
- level
2 min prep · 10 min cook
What you will need
-
Asparagus 150 g -
Eggs 1 pcs
-
Dried ham 2 slice -
Italian Hard Cheese 20 g
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare the ingredients; these ingredients will make today's dish 🥚✨
-
Cook the egg. Make a small opening in the bottom of the egg, place it into boiling water, and cook over medium heat for about 6 minutes until soft
-
Cook the asparagus. In another pot of salted water, bring the water to a boil, add the asparagus, and cook over medium heat for about 3-4 minutes, until tender
-
Remove the asparagus. Remove the asparagus from the water and let it drain
-
Peel the egg. Briefly cool the boiled egg in cold water to keep it warm, then peel it
-
Finish and serve. Sprinkle the asparagus with grated cheese, cut the egg in half and place it on top, finally add the prosciutto and serve 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.
Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
