Asparagus with Egg and Prosciutto

Prepare the ingredients. Prepare the ingredients; these ingredients will make today's dish 🥚✨

Cook the egg. Make a small opening in the bottom of the egg, place it into boiling water, and cook over medium heat for about 6 minutes until soft

Cook the asparagus. In another pot of salted water, bring the water to a boil, add the asparagus, and cook over medium heat for about 3-4 minutes, until tender

Remove the asparagus. Remove the asparagus from the water and let it drain

Peel the egg. Briefly cool the boiled egg in cold water to keep it warm, then peel it

Finish and serve. Sprinkle the asparagus with grated cheese, cut the egg in half and place it on top, finally add the prosciutto and serve 🍽️✨