Asparagus with Tomato Salsa
By chef Gulasch
Sautéed asparagus topped with refreshing tomato salsa is a simple yet flavorful dish. It is perfect as a light dinner or a side dish.
- 8 min
- total
- Easy
- level
6 min prep · 2 min cook
What you will need
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Asparagus 100 g -
Tomatoes 0.5 pcs -
Greek Yogurt 70 g
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Red Onion 0.5 pcs -
Lemon 0.25 pcs -
Parsley 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare the ingredients; these ingredients will make today's dish 🥗✨
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Chop the onion. Peel the onion and finely chop it
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Dice the tomato. Wash the tomato and cut it into small dice
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Chop the parsley. Finely chop the parsley
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Mix the ingredients. Combine the tomatoes, parsley, and onion, season with lemon zest and lemon juice, and mix well
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Blanch the asparagus. Trim the asparagus, place it in boiling salted water, and cook over medium heat for about 2 minutes, then cool it in cold water
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Serve. Serve with yogurt 🍽️✨
Ratings and comments
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