Asparagus with Tomato Salsa

Name: Asparagus with Tomato Salsa
Prep time: 6 min
Cook time: 2 min
Total time: 8 min
Yield: 1
Ingredients: 100 g Asparagus; 0.5 pcs Tomatoes; 70 g Greek Yogurt; 0.5 pcs Red Onion; 0.25 pcs Lemon; 0.25 pcs Parsley

By chef Gulasch

Sautéed asparagus topped with refreshing tomato salsa is a simple yet flavorful dish. It is perfect as a light dinner or a side dish.

8 min
total: Easy
level

6 min prep · 2 min cook

93 kcal · per serving

Protein 7g Carbs 11g Fat 2g

Ingredients

What you will need

6 items · serves 1

Asparagus 100 g
Tomatoes 0.5 pcs
Greek Yogurt 70 g

Red Onion 0.5 pcs
Lemon 0.25 pcs
Parsley 0.25 pcs

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Method

Steps to cook

7 steps · 2 min cook

Prepare the ingredients. Prepare the ingredients; these ingredients will make today's dish 🥗✨
Chop the onion. Peel the onion and finely chop it
Dice the tomato. Wash the tomato and cut it into small dice
Chop the parsley. Finely chop the parsley
Mix the ingredients. Combine the tomatoes, parsley, and onion, season with lemon zest and lemon juice, and mix well
Blanch the asparagus. Trim the asparagus, place it in boiling salted water, and cook over medium heat for about 2 minutes, then cool it in cold water
Serve. Serve with yogurt 🍽️✨

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