Autumn Salad with Pears and Walnuts
By chef Franco Luise
Fresh salad leaves with pears, crunchy nuts, and mild cheese create a delightful harmony of flavors. Excellent as a light lunch or a side dish with meat.
- 12 min
- total
- Easy
- level
9 min prep · 3 min cook
What you will need
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Pear 1 pcs -
Blue Cheese 25 g -
Lamb lettuce 0.25 pcs -
Fresh Spinach 0.25 pcs -
Red Onion 0.5 pcs
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Lemon 0.25 pcs -
Mustard 0.5 tbsp -
Olive Oil 0.5 tbsp -
Almonds 20 g
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients in advance so the preparation goes smoothly 🥗✨
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Slice the pears. Peel the pears and cut them into thin slices
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Toast the almonds. Toast the almonds in a pan over medium heat for about 3-4 minutes until golden brown
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Slice the onion. Peel the onion and cut it into thin slices
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Prepare the dressing. Add the mustard, olive oil, and lemon juice to a bowl and mix into a dressing
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Mix the salad. Add the salad, pears, and toasted almonds and mix everything well
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Garnish with cheese and serve. Garnish with the onion and thin slices of blue cheese and serve 🥗✨
Ratings and comments
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