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Autumn Salad with Pears and Walnuts

By chef Franco Luise

Fresh salad leaves with pears, crunchy nuts, and mild cheese create a delightful harmony of flavors. Excellent as a light lunch or a side dish with meat.

12 min
Easy

9 min prep · 3 min cook

Autumn Salad with Pears and Walnuts
486 kcal · per serving
Protein 13g Carbs 33g Fat 33g
Ingredients

What you will need

9 items · serves 1
  • Pear 1 pcs
  • Blue Cheese 25 g
  • Lamb lettuce 0.25 pcs
  • Fresh Spinach 0.25 pcs
  • Red Onion 0.5 pcs
  • Lemon 0.25 pcs
  • Mustard 0.5 tbsp
  • Olive Oil 0.5 tbsp
  • Almonds 20 g

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 3 min cook

  1. Prepare the ingredients. Prepare all the ingredients in advance so the preparation goes smoothly 🥗✨

  2. Slice the pears. Peel the pears and cut them into thin slices

  3. Toast the almonds. Toast the almonds in a pan over medium heat for about 3-4 minutes until golden brown

  4. Slice the onion. Peel the onion and cut it into thin slices

  5. Prepare the dressing. Add the mustard, olive oil, and lemon juice to a bowl and mix into a dressing

  6. Mix the salad. Add the salad, pears, and toasted almonds and mix everything well

  7. Garnish with cheese and serve. Garnish with the onion and thin slices of blue cheese and serve 🥗✨

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