Autumn Tart with Beetroot and Goat Cheese

Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🧀✨

Cut the onion. Peel the onion and cut it into strips

Cut the beetroot. Cut the red beetroot into small cubes

Cut the goat cheese. Cut the goat cheese into smaller pieces

Caramelize the onion. Caramelize the onion with the sugar in a pan over medium heat for about 5 minutes until golden brown

Roll out the dough. Roll out the dough and prick it with a fork

Layer the ingredients. Layer the onion, red beetroot, and goat cheese on the dough

Bake. Bake in the oven at 200 C for about 20 minutes until golden brown

Garnish and serve. Remove from the oven, optionally drizzle with balsamic vinegar, and serve 🧀✨