Avocado-chickpea salad with mozzarella
By chef Gulasch
Chickpea salad with avocado, mozzarella, and pesto π₯π₯ A simple and fresh meal ready in just a few minutes.
- 7 min
- total
- Easy
- level
7 min prep
What you will need
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Avocado 0.5 pcs -
Mozzarella 0.5 pcs -
Chickpeas 0.5 pcs
-
Red Onion 0.25 pcs -
Basil Pesto 0.5 tbsp -
Arugula / Rocket 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment π₯β¨
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Cut the avocado. Cut the avocado into smaller pieces and transfer to a bowl
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Cut the onion. Cut the red onion into thin half-moons and add to the bowl
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Prepare the salad. Add the chickpeas, mozzarella cut into smaller pieces, and basil pesto to the bowl. Season with salt and pepper and mix everything thoroughly. If you are extra hungry, you can optionally add a handful of some salad greens - such as arugula
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Serve. Serve and enjoy the dish π₯β¨
Ratings and comments
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