Avocado Toast with Egg
By chef Franco Luise
A millennial snack and the reason why most people in this age group will never qualify for a mortgage. Crispy bread with avocado, topped with a fried egg. A great choice for a healthy breakfast or brunch.
- 12 min
- total
- Easy
- level
5 min prep · 7 min cook
What you will need
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Avocado 0.5 pcs -
Eggs 1 pcs -
Bread 1 slice
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Cherry Tomatoes 50 g -
Red Onion 0.5 pcs -
Lemon 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking them in a moment 👩🍳✨
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Open the avocado and place it in a bowl. Cut the avocado in half, remove the pit, and peel it
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Mash the avocado. Place the avocado in a bowl and mash it into a puree (you can save some for garnish), season with olive oil and salt
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Finely chop the onion, add lemon, and mix. Peel the onion, dice it finely, add it to the bowl, drizzle with lemon juice, and mix
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Toast the bread on both sides. Toast the bread in a pan over medium heat for about 2-3 minutes on each side until golden brown
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Fry the egg and spread the avocado on the bread. In the same pan with a little oil, fry the egg over medium heat for about 3 minutes until the egg white sets; meanwhile, spread the avocado mixture on the bread, then add the egg
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Halve the cherry tomatoes and serve. Cut the cherry tomatoes in half, add them to the toast, season the egg with salt and pepper, and finish with avocado slices 🍽️✨
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