Avocado Toast with Tomato
By chef Gulasch
Creamy avocado on crispy toast, topped with juicy tomatoes and fresh bean sprouts for extra nutrition.
- 13 min
- total
- Easy
- level
9 min prep · 4 min cook
What you will need
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Bread 1 slice -
Avocado 1 pcs -
Tomatoes 1 pcs -
Red Onion 0.5 pcs
-
Lemon 0.25 pcs -
Sprouts 25 g -
Coriander 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare the ingredients; today's dish is made from these ingredients 🥑✨
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Cut a slice of bread. Cut a thick slice of bread
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Dice the tomato. Wash the tomato and cut it into small dice
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Chop the onion. Peel the red onion and finely chop it
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Chop the coriander. (Optional) Finely chop the coriander
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Mash the avocado. Cut the avocado in half, remove the pit, and mash the flesh with a fork
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Mix the avocado with the vegetables. Mix the avocado with the onion, tomato, and optionally the coriander, season with lemon zest, lemon juice, and salt, and stir together
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Toast the bread. Toast the bread in a pan with a little olive oil over medium heat for about 2 minutes on each side until golden brown
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Serve. Serve, optionally topped with bean sprouts 🍽️✨
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