Baked Bread with Egg, Sausage and Cheese
By chef Gulasch
Baked Bread with Egg, Sausage and Cheese ππ§ A hearty breakfast or quick dinner that will please the whole family.
- 20 min
- total
- Easy
- level
5 min prep Β· 15 min cook
What you will need
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Bread Roll 1 pcs -
Eggs 1 pcs -
Olive Oil 0.5 tbsp -
Milk 100 ml
-
Chives 0.25 pcs -
Grated cheese 10 g -
Ham Sausage 1 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the Ingredients. Prepare all the ingredients - we will be cooking with them in a moment β¨
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Prepare the Egg Mixture. Crack the eggs into a bowl, add olive oil, a bit of milk, salt and pepper. Chop the chives and add them to the mixture. Add part of the grated cheese and whisk everything well.
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Prepare the Bread. Cut the roll in half and dip each slice on both sides into the prepared egg mixture.
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Add the Sausage and Cheese. Cut the sausage into small pieces. Arrange the bread slices on a baking sheet lined with parchment paper. Top with the chopped sausage and sprinkle with grated cheese.
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Bake. Bake in a preheated oven at 190 Β°C for about 10-15 minutes, until the bread turns golden and the cheese melts.
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Serve. Sprinkle the finished baked bread with fresh chives and serve while still warm.
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