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Baked Bulgur with Peppers and Sausage

By chef Gulasch

Baked bulgur with peppers and sausage uses tender bulgur, juicy peppers, and spicy sausage, which are added to a baking dish and baked. Thanks to its easy preparation, it is suitable as a simple dinner or a tasty lunch.

29 min
Easy

4 min prep · 25 min cook

Baked Bulgur with Peppers and Sausage
636 kcal · per serving
Protein 27g Carbs 64g Fat 27g
Ingredients

What you will need

6 items · serves 1
  • Bulgur 100 g
  • Paprika Sausage 1 pcs
  • Bell Pepper 0.5 pcs
  • Onion 0.5 pcs
  • Tomato Paste 0.5 tbsp
  • Garlic 1 clove

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Method

Steps to cook

6 steps · 25 min cook

  1. Prepare the ingredients. Prepare all the ingredients in advance and preheat the oven to 180 C so the cooking goes smoothly 🍽️✨

  2. Slice the onion and garlic. Peel the onion and garlic and cut them into small dice

  3. Slice the pepper. Clean the peppers and cut them into smaller pieces

  4. Slice the sausage. Cut the sausage into thin slices

  5. Bake the mixture. Place all the ingredients in a baking dish and mix thoroughly

  6. Serve. Bake in the oven at 180 C for about 25 minutes, until the ingredients are cooked through, and then serve 🍽️✨

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