Baked Burgers
By chef Gulasch
Baked Burgers 🍔🧀 A hearty baked burger with beef, pickles, and cheese, perfect for a family lunch or dinner.
- 23 min
- total
- Easy
- level
8 min prep · 15 min cook
What you will need
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Burger Buns 1 pcs -
Ground Beef 70 g -
Tomato Paste 0.5 tbsp -
Pickles 1 pcs
-
Red Onion 0.5 pcs -
Ketchup 0.5 tbsp -
Grated cheese 10 g
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Preparing the Ingredients. Prepare all the ingredients – we will be cooking with them shortly ✨
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Preparing the Buns. Cut the burger buns in half and partially hollow out their centers to create space for the filling.
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Preparing the Vegetables. Slice the pickles into rounds and finely chop the red onion.
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Preparing the Meat. In a pan over medium-high heat, cook the ground beef with tomato paste for about 8-10 minutes, until the meat is cooked through with no raw spots. Season with salt and pepper.
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Filling the Buns. Place the cooked ground beef, pickles, and red onion on the bottom half of each bun. Add a bit of ketchup.
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Adding the Cheese. Sprinkle the filled buns with grated cheese.
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Baking. Bake in a preheated oven at 190°C (375°F) for about 20-25 minutes, until the buns are crispy and the cheese is melted and golden.
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Serving. Serve while still warm.
Ratings and comments
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