Baked Cauliflower and Broccoli with Mozzarella
By chef Gulasch
This simple and tasty gratin combines the mild flavor of cauliflower and broccoli with cream and cheeses. It is ideal as a side dish or a light main course.
- 35 min
- total
- Easy
- level
5 min prep · 30 min cook
What you will need
-
Cauliflower 0.25 pcs -
Broccoli 0.25 pcs -
Mozzarella 0.5 pcs
-
Double Cream 50 ml -
Italian Hard Cheese 0.5 tbsp -
Almond flakes 10 g
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface - we will be cooking with them in a moment 🥦🧀✨
-
Clean the cauliflower. Clean the cauliflower and cut it into small florets
-
Clean the broccoli. Clean the broccoli and cut it into small florets
-
Place the vegetables in a baking dish. Place the broccoli and cauliflower in a baking dish
-
Slice the mozzarella and add it to the baking dish. Slice the mozzarella into small pieces and add it to the baking dish with the broccoli and cauliflower
-
Add the cream and sprinkle with Parmesan. Pour in the cream, mix everything well, then sprinkle with Parmesan and sliced almonds and season with salt to taste
-
Bake it. Bake in a preheated oven at 180 C for about 30 minutes, until the vegetables are tender and the cheese is golden brown
-
Serve. Remove from the oven and serve hot 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Pasta with Three Cheeses and Broccoli
Try our simple recipe for pasta with three cheeses. A dish that combines the creaminess of a blend of cheddar, mozzarella and parmesan and a vegetable component in the form of broccoli.
