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Baked Coconut Rice with Shrimp

By chef Gulasch

Baked coconut rice with shrimp combines exotic coconut flavor with tender shrimp in one baking dish. The hands-off preparation makes it an excellent dish for a quick dinner.

34 min
Easy

4 min prep · 30 min cook

Baked Coconut Rice with Shrimp
703 kcal · per serving
Protein 26g Carbs 84g Fat 27g
Ingredients

What you will need

5 items · serves 1
  • Shrimps 100 g
  • Basmati rice 100 g
  • Coconut Milk 100 ml
  • Red Onion 0.5 pcs
  • Curry Spice 1 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 30 min cook

  1. Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🦐✨

  2. Dice the onion. Peel the red onion and cut it into small dice

  3. Bake the rice with curry. Mix the rice, water, onion, coconut milk, and curry seasoning in a baking dish and bake in the oven at 180 C for about 20 minutes

  4. Marinate the shrimp. Marinate the shrimp in olive oil, season with salt and pepper

  5. Add the shrimp to the baking dish. Remove the baking dish from the oven, add the shrimp, and return to the oven for another about 10 minutes

  6. Finish with olive oil. Remove from the oven and drizzle with olive oil

  7. Serve the dish. Serve 🍽️✨

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