Baked Cod with Paprika and Olives
By chef Franco Luise
A light and tasty cod baked with sweet paprika, olives, and lemon. An ideal choice for a quick and healthy dinner full of Mediterranean flavors.
- 20 min
- total
- Medium
- level
5 min prep · 15 min cook
What you will need
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Cod 120 g -
Olives 20 g -
Bell Pepper 1 pcs -
Red Onion 0.5 pcs
-
Lemon 0.25 pcs -
Garlic 0.5 clove -
Ground Paprika 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will start cooking them in a moment 🐟🫑✨
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Slice the onion. Peel the onion and cut it into slices
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Slice the bell peppers. Clean the bell peppers and cut them into strips
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Peel the garlic. Peel the garlic
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Slice the lemon. Peel the lemon and cut it into slices
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Saute the onion with garlic. Heat olive oil in a pan, add the onion and garlic, and saute over medium heat for about 3-4 minutes
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Add the bell peppers. Add the bell pepper strips and cook over medium heat for about 5-6 minutes, until softened
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Season and add the olives. Season with salt, add the ground paprika and olives, and stir
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Cook the cod. Reduce the heat, place the cod in the center of the pan, season with salt, sprinkle with a little paprika, add a slice of lemon on top of the fish, drizzle with oil, cover with a lid, and cook over low heat for about 6-8 minutes, depending on the thickness of the fish
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Serve. Serve and add lemon slices on top of the cod 🍽️✨
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