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Baked Cod with Paprika and Olives

A light and tasty cod baked with sweet paprika, olives, and lemon. An ideal choice for a quick and healthy dinner full of Mediterranean flavors.

20 min
Medium

5 min prep · 15 min cook

Baked Cod with Paprika and Olives
181 kcal · per serving
Protein 24g Carbs 18g Fat 2g
Ingredients

What you will need

7 items · serves 1
  • Cod 120 g
  • Olives 20 g
  • Bell Pepper 1 pcs
  • Red Onion 0.5 pcs
  • Lemon 0.25 pcs
  • Garlic 0.5 clove
  • Ground Paprika 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

10 steps · 15 min cook
  1. Prepare the ingredients. Prepare all the ingredients - we will start cooking them in a moment 🐟🫑✨

  2. Slice the onion. Peel the onion and cut it into slices

  3. Slice the bell peppers. Clean the bell peppers and cut them into strips

  4. Peel the garlic. Peel the garlic

  5. Slice the lemon. Peel the lemon and cut it into slices

  6. Saute the onion with garlic. Heat olive oil in a pan, add the onion and garlic, and saute over medium heat for about 3-4 minutes

  7. Add the bell peppers. Add the bell pepper strips and cook over medium heat for about 5-6 minutes, until softened

  8. Season and add the olives. Season with salt, add the ground paprika and olives, and stir

  9. Cook the cod. Reduce the heat, place the cod in the center of the pan, season with salt, sprinkle with a little paprika, add a slice of lemon on top of the fish, drizzle with oil, cover with a lid, and cook over low heat for about 6-8 minutes, depending on the thickness of the fish

  10. Serve. Serve and add lemon slices on top of the cod 🍽️✨

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