Baked Cod with Potatoes and Cherry Tomatoes
By chef Franco Luise
A simple and healthy dish with baked cod, boiled potatoes, and sweet cherry tomatoes. Ideal as a light lunch or dinner during the work week.
- 18 min
- total
- Medium
- level
6 min prep · 12 min cook
What you will need
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Cod 120 g -
Potatoes 250 g -
Cherry Tomatoes 75 g
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Lemon 0.25 pcs -
Garlic 0.5 clove -
Oregano 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🐟🥔✨
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Peel and cut the potatoes. Peel the potatoes and cut them into smaller cubes
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Cut the tomatoes. Cut the cherry tomatoes in half
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Cook the potatoes. Add the potatoes to boiling salted water and cook over medium heat for about 5-10 minutes until tender, depending on the size of the pieces
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Saute the garlic. Heat a little oil in a pan, add the garlic, and saute over medium heat for about 2-3 minutes
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Stew the cod with tomatoes. Add the cod, arrange the cherry tomatoes around it, cover with a lid, and stew over medium heat for about 5 minutes
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Season and mix the potatoes. Drain the potatoes, transfer them to a bowl, season with salt and pepper, add olive oil, lemon juice, and oregano, and mix thoroughly
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Serve the dish. Transfer the potatoes to a plate and place the cod with the cherry tomatoes on top 🍽️✨
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