Baked Cod with Potatoes and Cherry Tomatoes

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🐟🥔✨

Peel and cut the potatoes. Peel the potatoes and cut them into smaller cubes

Cut the tomatoes. Cut the cherry tomatoes in half

Cook the potatoes. Add the potatoes to boiling salted water and cook over medium heat for about 5-10 minutes until tender, depending on the size of the pieces

Saute the garlic. Heat a little oil in a pan, add the garlic, and saute over medium heat for about 2-3 minutes

Stew the cod with tomatoes. Add the cod, arrange the cherry tomatoes around it, cover with a lid, and stew over medium heat for about 5 minutes

Season and mix the potatoes. Drain the potatoes, transfer them to a bowl, season with salt and pepper, add olive oil, lemon juice, and oregano, and mix thoroughly

Serve the dish. Transfer the potatoes to a plate and place the cod with the cherry tomatoes on top 🍽️✨