Baked Eggs with Sausage
By chef Franco Luise
Baked eggs combined with paprika sausage and tomatoes, ideal for breakfast or a light dinner.
- 15 min
- total
- Medium
- level
4 min prep · 11 min cook
What you will need
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Paprika Sausage 1 pcs -
Eggs 3 pcs -
Canned Tomatoes 0.25 pcs
-
Onion 0.5 pcs -
Garlic 1 clove -
Italian Hard Cheese 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🍳✨ and preheat the oven to 200 C
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Slice the onion. Peel the onion and cut it into strips
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Slice the garlic. Peel the garlic and slice it
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Slice the sausage. Slice the sausage
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Fry the sausage. Heat the oil in a pan, add the sausage, and fry over medium heat for about 3 minutes until golden brown
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Add the onion and garlic. Add the onion and garlic and continue frying over medium heat for about 3 minutes, until softened
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Add the tomatoes. Add the tomatoes and saute over medium heat for about 1-2 minutes
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Bake with the eggs. Add the eggs and cheese and bake in the oven at 200 C for about 4-5 minutes, or cover with a lid and finish on the stovetop over low heat
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Finish and serve. Remove from the oven and serve 🍽️✨
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