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Baked Gnocchi with Chicken and Spinach

By chef Leonhard Wenzel

Tender gnocchi with chicken and spinach baked under a layer of cheese - a great choice for a hearty dinner.

30 min
Easy

5 min prep · 25 min cook

Baked Gnocchi with Chicken and Spinach
686 kcal · per serving
Protein 53g Carbs 53g Fat 27g
Ingredients

What you will need

6 items · serves 1
  • Chicken Breast 0.5 pcs
  • Potato Gnocchi 125 g
  • Fresh Spinach 0.25 pcs
  • Double Cream 50 ml
  • Onion 0.5 pcs
  • Italian Hard Cheese 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 25 min cook

  1. Prepare the ingredients. Prepare all the ingredients and your workspace - we will cook them step by step 🍗🥬✨

  2. Dice the onion. Peel the onion and finely chop it

  3. Cut the chicken. Cut the chicken breasts into smaller cubes

  4. Saute the onion. Heat a little oil in a pan, add the onion, and saute over medium heat for about 3 minutes until translucent

  5. Add the chicken, spinach, and cream. Add the chicken, season with salt and pepper, and saute over higher heat for about 4-5 minutes until golden, then add the spinach and cream and let it reduce over medium heat for about 3 minutes

  6. Cook the gnocchi. Cook the gnocchi in salted water over medium heat until they float to the surface (about 1-2 minutes), then drain

  7. Add the gnocchi to the sauce. Add the gnocchi to the sauce and briefly heat through over medium heat for about 1-2 minutes

  8. Bake with Parmesan. Transfer the mixture to a baking dish, sprinkle with Parmesan, and bake in a preheated oven at 180 C for about 20 minutes

  9. Serve. Plate and serve 🍽️✨

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