Baked Gnocchi with Pork Salsiccia

Preheat the oven and prepare the ingredients. Prepare all the ingredients and preheat the oven to 180 C - we will be cooking with them in a moment 🍝✨

Prepare the sausage. Remove the sausage from its casing and break it into smaller pieces

Cut the mozzarella. Cut the mozzarella into small cubes

Mince the garlic. Peel the garlic and finely mince it

Saute the garlic. Saute the garlic in a pan over medium heat for about 1 minute, until fragrant

Saute the sausage. Add the sausage, stir it and break it into smaller pieces, and saute over medium heat for about 5 minutes until golden

Drain the fat from the sausage. Remove the sausage, drain off the excess fat, and return it to the pan

Add the tomatoes and basil. Add the tomatoes and, if desired, torn basil and cook over low heat for about 5 minutes, then season with salt and pepper

Cook the gnocchi. Cook the gnocchi in boiling salted water according to the package instructions over medium heat for about 3-4 minutes

Add the gnocchi to the sauce. Remove the gnocchi from the water and add them to the sauce

Toss the gnocchi with the sauce. Toss the gnocchi with the sauce over medium heat for about 1 minute

Transfer to a baking dish. Transfer the mixture to a baking dish

Add the cheese on top and bake in the oven. Cover the surface with mozzarella and Parmesan and bake in the oven at 180 C for about 10 minutes until golden

Serve. Remove from the oven and serve 🍝🍽️✨