Baked Gnocchi with Sausage, Brussels Sprouts and Mushrooms

Prepare the ingredients. This is what will be on your plate – prepare the ingredients in advance so the work goes smoothly 🥬🍲 At the same time, put a pot of water on to boil for the gnocchi and preheat the oven to 200 °C.

Chop the vegetables. Slice the red onion and cut the mushrooms into halves or quarters depending on their size. Leave the Brussels sprouts whole or halve them. Put everything into a baking dish.

Cook the gnocchi. Once the water is boiling, add the potato gnocchi. Wait until they float to the surface, then cook them for another 1–2 minutes and drain.

Slice the sausage. Slice the sausage into rounds and add it to the baking dish with the vegetables.

Mix in the baking dish and bake. Add the cooked gnocchi to the baking dish as well, drizzle everything with oil and mix thoroughly so the ingredients are evenly coated. Place in the oven and bake for about 10 minutes.

Season and finish baking. After ten minutes, remove the baking dish, drizzle with pesto and mix again. Sprinkle with thyme and optionally grated cheese, then return to the oven for another 5 minutes.

Divide into bowls. Divide the finished dish into bowls or deep plates.

Serve. Serve 🍽️✨