Baked Leek with Ham and Potatoes
By chef Gulasch
Golden-baked leek gratin with ham and potatoes. A light lunch or dinner that smells like home.
- 41 min
- total
- Easy
- level
6 min prep · 35 min cook
What you will need
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Potatoes 200 g -
Dried ham 2 slice -
Leek 0.5 pcs
-
Cooking cream 100 ml -
Blue Cheese 25 g
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🥔✨
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Slice the potatoes. Wash the potatoes thoroughly and slice them thinly, skin on.
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Slice the leek. Clean the leek, cut it lengthwise into larger pieces, and then cut those in half again.
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Arrange the potatoes and add the cream. Arrange the potatoes in a baking dish lined with baking paper, pour over the cream, and season with salt and pepper.
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Season and bake. Drizzle the leek with olive oil, season with salt and pepper, add it to the potatoes, and bake in the oven at 180 C for about 25 minutes, until the potatoes are tender.
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Add the cheese and finish baking. Remove from the oven, sprinkle with blue cheese, and return to the oven for about 10 more minutes, until the cheese melts.
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Serve with ham. Remove from the oven and serve with ham 🧀✨
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