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Baked Meat with Potatoes French-Style

By chef Gulasch

Layered potatoes with meat and cream, baked until golden brown. A hearty homemade lunch for the whole family.

49 min
Medium

9 min prep · 40 min cook

Baked Meat with Potatoes French-Style
623 kcal · per serving
Protein 37g Carbs 28g Fat 39g
Ingredients

What you will need

7 items · serves 1
  • Ground Poultry 125 g
  • Potatoes 200 g
  • Onion 0.5 pcs
  • Grated cheese 25 g
  • Sour Cream 1 tbsp
  • Mayonnaise 1 tbsp
  • Ground Paprika 0.5 tsp

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Method

Steps to cook

8 steps · 40 min cook

  1. Prepare the ingredients. Prepare all the ingredients and preheat the oven to 180 C - we will cook step by step from them 🥔🧀

  2. Slice the potatoes. Peel the potatoes and slice them into thin rounds so they cook evenly.

  3. Slice the onion. Cut the onion into wedges.

  4. Prepare the sauce. In a bowl, mix the mayonnaise with the sour cream into a smooth sauce.

  5. Prepare the meat. Place the ground meat in a baking dish, spread it out evenly, season with salt and pepper, and sprinkle with ground paprika.

  6. Layer the ingredients. Spread the onion over the meat, add some of the sauce, a layer of potatoes, and pour over the sauce again.

  7. Bake the dish. Sprinkle with cheese and bake in the oven at 180 C for about 40 minutes, until the potatoes are tender and the surface is golden.

  8. Serve. Remove from the oven, let stand briefly, and serve 🍽️✨

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