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Baked Penne Al Forno

Pasta baked in the oven with tomato sauce, cheese, and smoked meat. It creates a crispy layer on top and tender pasta inside. A popular family dish that can be prepared ahead of time.

35 min
Easy

7 min prep · 28 min cook

Baked Penne Al Forno
951 kcal · per serving
Protein 54g Carbs 84g Fat 42g
Ingredients

What you will need

7 items · serves 1
  • Penne 125 g
  • Speck 50 g
  • Mozzarella 0.5 pcs
  • Béchamel 50 g
  • Canned Tomatoes 0.25 pcs
  • Onion 0.25 pcs
  • Italian Hard Cheese 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

13 steps · 28 min cook
  1. Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment 🍝✨

  2. Cook the pasta. Bring salted water to a boil and cook the pasta over medium heat for about 8 minutes (or according to the package instructions)

  3. Prepare the mozzarella and preheat the oven. Cut the mozzarella into smaller cubes and preheat the oven to 180 C

  4. Cut the bacon. Cut the bacon into strips

  5. Cut the onion. Peel the onion and cut it into thin slices

  6. Saute the onion. Heat the olive oil in a pan, add the onion, and fry over medium heat for about 1 minute

  7. Add the bacon. Add the bacon and cook together over medium heat for about 3-4 minutes, until browned

  8. Add the tomatoes. Add the tomatoes and cook over medium heat for about 5 minutes to let the flavors combine

  9. Mix the pasta with the sauce. Drain the pasta, add it to the sauce, and mix over medium heat for about 1 minute

  10. Transfer to a baking dish. Transfer the pasta to a baking dish

  11. Add the mozzarella. Add the mozzarella cubes evenly

  12. Pour over the bechamel and bake. Pour the entire surface with bechamel sauce, sprinkle with Parmesan, and bake in the oven at 180 C for about 15 minutes

  13. Serve. Remove from the oven and serve 🍝🍽️✨

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