Baked Penne Al Forno
By chef Franco Luise
Pasta baked in the oven with tomato sauce, cheese, and smoked meat. It creates a crispy layer on top and tender pasta inside. A popular family dish that can be prepared ahead of time.
- 35 min
- total
- Easy
- level
7 min prep · 28 min cook
What you will need
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Penne 125 g -
Speck 50 g -
Mozzarella 0.5 pcs -
Béchamel 50 g
-
Canned Tomatoes 0.25 pcs -
Onion 0.25 pcs -
Italian Hard Cheese 0.5 tbsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will cook with them in a moment 🍝✨
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Cook the pasta. Bring salted water to a boil and cook the pasta over medium heat for about 8 minutes (or according to the package instructions)
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Prepare the mozzarella and preheat the oven. Cut the mozzarella into smaller cubes and preheat the oven to 180 C
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Cut the bacon. Cut the bacon into strips
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Cut the onion. Peel the onion and cut it into thin slices
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Saute the onion. Heat the olive oil in a pan, add the onion, and fry over medium heat for about 1 minute
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Add the bacon. Add the bacon and cook together over medium heat for about 3-4 minutes, until browned
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Add the tomatoes. Add the tomatoes and cook over medium heat for about 5 minutes to let the flavors combine
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Mix the pasta with the sauce. Drain the pasta, add it to the sauce, and mix over medium heat for about 1 minute
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Transfer to a baking dish. Transfer the pasta to a baking dish
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Add the mozzarella. Add the mozzarella cubes evenly
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Pour over the bechamel and bake. Pour the entire surface with bechamel sauce, sprinkle with Parmesan, and bake in the oven at 180 C for about 15 minutes
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Serve. Remove from the oven and serve 🍝🍽️✨
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