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Baked Penne with Broccoli

By chef Gulasch

Homemade pasta baked with broccoli and cheese. An easy and hearty meal for the whole family.

40 min
Easy

5 min prep · 35 min cook

Baked Penne with Broccoli
797 kcal · per serving
Protein 46g Carbs 76g Fat 32g
Ingredients

What you will need

6 items · serves 1
  • Penne 125 g
  • Broccoli 0.25 pcs
  • Bacon 25 g
  • Grated cheese 37.5 g
  • Eggs 1 pcs
  • Milk 125 ml

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Method

Steps to cook

10 steps · 35 min cook

  1. Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🍝✨

  2. Cook the pasta. Place the penne in salted water and cook over medium heat for about 5 minutes, then remove it

  3. Cut the bacon. Cut the bacon into small pieces

  4. Cut the broccoli. Divide the broccoli into small florets

  5. Drain the pasta. Drain the pasta from the water

  6. Prepare the milk mixture. Mix the milk with the eggs, season with salt and pepper, and stir

  7. Combine in the dish. In a baking dish, mix the pasta, broccoli, and bacon

  8. Pour over the mixture. Pour over the prepared milk mixture

  9. Bake with cheese. Sprinkle with grated cheese and bake in the oven at 180 C for about 30 minutes until golden brown

  10. Serve the dish. Remove from the oven and serve 🍝✨

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