Baked Penne with Broccoli
By chef Gulasch
Homemade pasta baked with broccoli and cheese. An easy and hearty meal for the whole family.
- 40 min
- total
- Easy
- level
5 min prep · 35 min cook
What you will need
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Penne 125 g -
Broccoli 0.25 pcs -
Bacon 1 slice
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Grated cheese 37.5 g -
Eggs 1 pcs -
Milk 125 ml
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🍝✨
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Cook the pasta. Place the penne in salted water and cook over medium heat for about 5 minutes, then remove it
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Cut the bacon. Cut the bacon into small pieces
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Cut the broccoli. Divide the broccoli into small florets
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Drain the pasta. Drain the pasta from the water
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Prepare the milk mixture. Mix the milk with the eggs, season with salt and pepper, and stir
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Combine in the dish. In a baking dish, mix the pasta, broccoli, and bacon
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Pour over the mixture. Pour over the prepared milk mixture
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Bake with cheese. Sprinkle with grated cheese and bake in the oven at 180 C for about 30 minutes until golden brown
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Serve the dish. Remove from the oven and serve 🍝✨
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