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Baked Penne With Feta Cheese

By chef Gulasch

Pasta baked with creamy Balkan cheese and vegetables. An easy and tasty weekday lunch.

28 min
Easy

3 min prep · 25 min cook

Baked Penne With Feta Cheese
677 kcal · per serving
Protein 29g Carbs 92g Fat 18g
Ingredients

What you will need

5 items · serves 1
  • Penne 125 g
  • Feta 50 g
  • Cherry Tomatoes 100 g
  • Fresh Spinach 0.25 pcs
  • Garlic 0.5 clove

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Method

Steps to cook

8 steps · 25 min cook

  1. Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🍝✨

  2. Season the tomatoes. Season the cherry tomatoes with salt, pepper, and olive oil and toss

  3. Bake the feta with the tomatoes. Place the feta in a baking dish, arrange the tomatoes around it, and bake in the oven at 200 C for about 20 minutes

  4. Cook the pasta. Place the pasta in boiling salted water and cook over medium heat for about 7 minutes, ideally al dente

  5. Slice the garlic. Peel the garlic and cut it into thin slices

  6. Mash the feta with the tomatoes. Mash the baked tomatoes and feta with a fork into a creamy mixture

  7. Mix with the pasta and bake. Add the garlic, spinach, and cooked pasta, mix, and return to the oven at 180 C for about 5 minutes

  8. Serve the dish. Remove from the oven and serve 🍝✨

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