Baked Pork Cutlet with Blue Cheese, Paprika and Boiled Potatoes

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥩✨

Pound the meat. Pound the meat into very thin slices (hence Beggar's Meat), season with salt and pepper

Fry the meat. Fry the meat in a pan in hot lard over high heat for about 1 minute on each side until golden brown

Bake the meat in the oven. Transfer the browned slices to a baking dish and place in an oven preheated to 200 C

Cut the vegetables. Clean the bell peppers and onion and cut them into strips

Saute the vegetables. Add the vegetables to the pan with the meat drippings, season with salt and pepper, and lightly saute over medium heat for about 3-4 minutes

Prepare the sauce. Add the passata and pickles sliced into rounds, season with sugar if needed, and cook over medium heat for about 5 minutes

Bake the meat with the mixture. Spread the finished mixture over the meat and bake in the oven so that the meat spends a total of about 45 minutes in the oven at 200 C

Prepare the potatoes. Peel the potatoes and cut them into larger pieces

Boil the potatoes. Put the potatoes in salted water and boil over medium heat for about 15-20 minutes until tender

Bake with blue cheese. Just before it is done, sprinkle the meat with grated blue cheese and bake for a few more minutes until the cheese melts

Serve. Serve 🥩🍽️✨