Baked Potato Pancakes

Name: Baked Potato Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: Czech
Ingredients: 300 g Potatoes; 2 pcs Eggs; 1 tbsp Plain Flour; 0.5 tsp Garlic Powder; 0.5 tsp Marjoram

By chef Gulasch

Crispy potato pancakes prepared without frying. A lighter homemade version of a beloved classic.

15 min
total: Easy
level

5 min prep · 10 min cook

423 kcal · per serving

Protein 22g Carbs 54g Fat 11g

Ingredients

What you will need

5 items · serves 1

Potatoes 300 g
Eggs 2 pcs
Plain Flour 1 tbsp

Garlic Powder 0.5 tsp
Marjoram 0.5 tsp

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Method

Steps to cook

6 steps · 10 min cook

Prepare the ingredients. Prepare all the ingredients and preheat the oven to 220 C 🥔✨
Peel the potatoes. Peel the potatoes.
Grate the potatoes. Grate one potato coarsely and the other finely, salt them, let them release some water for a while, then squeeze it out thoroughly.
Prepare the batter. Add the egg, pressed garlic, marjoram, and flour, and mix well to form a compact batter.
Bake the batter. Spread the batter onto a baking sheet lined with parchment paper in a thin layer and bake in the oven at 220 C for about 10 minutes until golden brown.
Serve. Remove from the oven and serve 🍽️✨

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