Baked Potatoes with Pork
By chef Gulasch
Baked potatoes with pork combine pieces of potatoes baked with juicy pork and cheese. This hearty dish is ideal for a family dinner or lunch.
- 43 min
- total
- Easy
- level
8 min prep · 35 min cook
What you will need
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Pork chop 1 pcs -
Potatoes 200 g -
Blue Cheese 25 g
-
Double Cream 60 ml -
Onion 0.5 pcs
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🥔✨
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Slice the onion. Peel the onion and cut it into thin slices
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Slice the potatoes. Peel the potatoes and cut them into thin slices
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Season the meat. Season the meat with salt and pepper
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Add the first layer of potatoes. Grease a baking dish with oil and spread the first layer of potatoes on the bottom
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Add the meat and onion. Add the meat, onion, and another layer of potatoes on top
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Add the cream and bake. Pour over the cream and bake in the oven at 200 C for about 30 minutes
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Grate the cheese. Finely grate the cheese
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Bake with cheese. Remove the baking dish from the oven, sprinkle with the grated cheese, and return it to the oven for about 5 minutes so the cheese melts
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Serve. Remove from the oven and serve 🥔✨
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