Baked Potatoes with Smoked Bacon and Camembert

Prepare all the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🥔✨

Cut the potatoes. Peel the potatoes and cut them in half or into quarters.

Cook the potatoes. Put the potatoes to boil in salted water and cook for about 20 minutes, until tender.

Slice the onion and bacon. Cut the bacon and onion into strips.

Sauté the bacon and onion. Sauté the bacon and onion in a pan for about 4–5 minutes over medium heat until golden.

Slice the Hermelín. Cut the Hermelín into strips.

Put everything into a baking dish. When the potatoes are cooked, drain them, season with salt and pepper. Transfer them to a baking dish and layer as follows: potatoes, the onion with bacon, crème fraîche and Hermelín on top.

Put in the oven. Put in an oven preheated to 250 °C for about 5 minutes, until the cheese melts nicely.

Serve. Serve and enjoy the dish 🍽️✨