Skip to main content
← Back to recipes

Baked Rice with Beans and Avocado

By chef Gulasch

Baked rice with beans and avocado uses a combination of rice, beans, and avocado that can be easily baked together in one baking dish. This effortless recipe is ideal for a light lunch or a vegetarian dinner.

35 min
Easy

5 min prep · 30 min cook

Baked Rice with Beans and Avocado
666 kcal · per serving
Protein 15g Carbs 100g Fat 20g
Ingredients

What you will need

7 items · serves 1
  • Basmati rice 100 g
  • Canned Kidney Beans 0.25 pcs
  • Avocado 0.5 pcs
  • Bell Pepper 0.5 pcs
  • Tomato Paste 0.5 tbsp
  • Butter 0.5 tbsp
  • Ground Paprika 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 30 min cook

  1. Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🥑✨

  2. Dice the bell pepper. Clean the bell peppers and cut them into small cubes

  3. Season the water. Add ground paprika, tomato paste, salt, and pepper to the water and stir

  4. Bake the mixture in the oven. Combine all the ingredients except the avocado in a baking dish and bake in the oven at 180 C for about 30 minutes

  5. Slice and season the avocado. Halve the avocado, remove the pit, slice it, and season with salt, pepper, and olive oil

  6. Add the avocado. Remove the baking dish from the oven and arrange the prepared avocado on top

  7. Serve the dish. Serve 🍽️✨

Community

Ratings and comments

No ratings yet
Be the first to review

Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.

You might also like

More from this category

See all recipes →
Pasta with Three Cheeses and Broccoli
Vegetarian9 ingredients

Pasta with Three Cheeses and Broccoli

Try our simple recipe for pasta with three cheeses. A dish that combines the creaminess of a blend of cheddar, mozzarella and parmesan and a vegetable component in the form of broccoli.

1122 kcal22 min
Roasted Eggplant with Pasta and Tahini
Vegetarian8 ingredients

Roasted Eggplant with Pasta and Tahini

Delight your senses with our dish that combines tender roasted eggplant, perfectly cooked orzo and exotic tahini.

680 kcal21 min
Winter Pumpkin and Avocado Salad
Vegetarian8 ingredients

Winter Pumpkin and Avocado Salad

Try this refreshing winter avocado salad - drizzled with a zesty citrus vinaigrette and full of textures and flavors.

427 kcal25 min