Baked Rice with Mushrooms and Corn

Name: Baked Rice with Mushrooms and Corn
Prep time: 6 min
Cook time: 45 min
Total time: 51 min
Yield: 1
Ingredients: 70 g Basmati rice; 50 g Champignons; 30 g Corn; 0.5 pcs Onion; 0.5 pcs Bell Pepper; 100 ml Double Cream; 30 g Grated cheese; 100 g Water

By chef Gulasch

Baked Rice with Mushrooms and Corn 🍚🧀 A hearty baked dish ideal for a family lunch or a simple dinner.

51 min
total: Easy
level

6 min prep · 45 min cook

780 kcal · per serving

Protein 20g Carbs 70g Fat 45g

Ingredients

What you will need

8 items · serves 1

Basmati rice 70 g
Champignons 50 g
Corn 30 g
Onion 0.5 pcs

Bell Pepper 0.5 pcs
Double Cream 100 ml
Grated cheese 30 g
Water 100 g

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Method

Steps to cook

8 steps · 45 min cook

Prepare the Ingredients. Prepare all the ingredients – we will be cooking with them shortly ✨
Prepare the Rice. Pour the rice into a baking dish. Add twice the amount of water and season lightly with salt.
Prepare the Vegetables and Mushrooms. Cut the onion, bell pepper, and mushrooms into smaller pieces.
Add the Vegetables and Mushrooms. Add the onion, bell pepper, corn, and chopped mushrooms to the rice. Spread everything evenly.
Add the Cream. Pour the cooking cream over everything and mix lightly.
Bake. Cover the baking dish with aluminum foil and bake in a preheated oven at 190 °C for about 30–35 minutes, until the rice softens.
Add the Cheese. Remove the foil, sprinkle with grated cheese, and bake for another 10 minutes at 190 °C, until the cheese turns golden.
Serve. Serve immediately and enjoy the warm baked dish. 🍽️

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