Baked Rice with Salmon

Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🐟✨

Dice the onion. Peel the onion and cut it into small dice

Slice the garlic. Peel the garlic and slice it thinly

Cut and season the salmon. Cut the salmon into smaller cubes, season with salt and pepper, and drizzle with olive oil

Bake the rice with the vegetables. Combine the water, rice, onion, and garlic in a baking dish and bake in the oven at 180 C for about 20 minutes

Add the salmon. Remove from the oven, add the salmon on top, and return to the oven for another about 10 minutes

Chop the dill. Finely chop the dill to taste

Finish with sour cream and dill. Remove the rice from the oven, add the sour cream and, if desired, the chopped dill

Serve the dish. Serve 🍽️✨