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Baked Rice with Sausage and Tomatoes

By chef Gulasch

Baked rice with sausage and tomatoes brings the savory flavor of sausage and the sweetness of tomatoes, which are baked with the rice without much effort. It is suitable for a quick lunch or an easy dinner.

37 min
Easy

7 min prep · 30 min cook

Baked Rice with Sausage and Tomatoes
842 kcal · per serving
Protein 37g Carbs 85g Fat 37g
Ingredients

What you will need

8 items · serves 1
  • Basmati rice 100 g
  • Paprika Sausage 0.5 pcs
  • Passata 100 g
  • Mozzarella 0.5 pcs
  • Cherry Tomatoes 50 g
  • Red Onion 0.5 pcs
  • Zucchini 0.25 pcs
  • Garlic 1 clove

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 30 min cook
  1. Prepare the ingredients. Prepare all the ingredients in advance and preheat the oven to 180 C so the cooking goes smoothly 🍽️✨

  2. Chop the onion and garlic. Peel the onion and garlic and cut them into small dice

  3. Slice the zucchini. Wash the zucchini and cut it into thin slices

  4. Cut the tomatoes. Wash the cherry tomatoes and cut them in half

  5. Cut the mozzarella. Cut the mozzarella into small dice

  6. Cut the sausage. Cut the sausage into smaller dice

  7. Mix the base in a baking dish. In a baking dish, mix the water, rice, and tomato sauce

  8. Add the ingredients and bake. Add the prepared vegetables, mozzarella, and sausage and bake in the oven at 180 C for about 40 minutes, until the rice is tender

  9. Serve. Serve 🍽️✨

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