Baked Rolls with Ham and Cheese
By chef Gulasch
Baked Rolls with Ham and Cheese π§π₯ A quick warm treat ideal for breakfast, a snack, or dinner.
- 20 min
- total
- Easy
- level
5 min prep Β· 15 min cook
What you will need
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Bread Roll 1 pcs -
Ham 2 slice -
Red Onion 0.5 pcs -
Tomatoes 1 pcs
-
Chives 0.25 pcs -
Fresh cream cheese 1 tbsp -
Grated cheese 10 g
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Preparing the Ingredients. Prepare all the ingredients β we'll be cooking with them shortly β¨
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Preparing the Vegetables and Ham. Finely chop the ham, red onion, tomato, and chives.
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Preparing the Mixture. In a bowl, mix the cream cheese, grated cheese, chopped ham, tomato, chives, and onion. Season with salt and pepper and mix well.
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Preparing the Toasts. Cut the roll lengthwise in half and arrange both halves on a baking sheet. Spread the prepared mixture evenly over each half.
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Baking. Bake in a preheated oven at 200 Β°C for about 10β15 minutes, until the edges of the roll turn golden and the cheese melts.
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Serving. Sprinkle the finished toasts with chopped spring onion and serve immediately.
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