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Baked Root Vegetables

By chef Gulasch

A dish for the whole family that will delight you especially with its simplicity of preparation. You just clean the vegetables, chop them, sprinkle with cheese, and put them in the oven.

37 min
Easy

7 min prep · 30 min cook

Baked Root Vegetables
421 kcal · per serving
Protein 11g Carbs 43g Fat 23g
Ingredients

What you will need

8 items · serves 1
  • Potatoes 200 g
  • Carrot 100 g
  • Parsnip 100 g
  • Onion 0.5 pcs
  • Double Cream 60 ml
  • Grated cheese 20 g
  • Garlic 0.5 clove
  • Provensal herbs 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 30 min cook

  1. Prepare the ingredients and preheat the oven. Prepare all the ingredients and preheat the oven to 180 C 👩‍🍳✨

  2. Cut the potatoes. Cut the potatoes in half

  3. Grate the garlic. Finely grate the garlic

  4. Slice the onion. Slice the onion into rounds

  5. Chop the herbs. Finely chop the herbs (if using fresh)

  6. Mix the ingredients. Mix the cream, cheese, herbs, grated garlic, season with salt and pepper, and stir

  7. Prepare the baking dish. Place the vegetables in a baking dish and pour over the seasoned cream

  8. Bake in the oven. Bake in the oven at 180 C for about 30 minutes, until the potatoes are tender and the top is golden

  9. Serve. Serve 🍽️✨

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