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Baked Savory Quark

By chef Gulasch

Tender quark baked with bell pepper, corn, and spring onion. It works well as a quick dinner or a healthy snack.

35 min
Easy

5 min prep · 30 min cook

Baked Savory Quark
356 kcal · per serving
Protein 33g Carbs 14g Fat 18g
Ingredients

What you will need

7 items · serves 1
  • Quark soft creamy 125 g
  • Eggs 0.75 pcs
  • Mozzarella 0.25 pcs
  • Grated cheese 25 g
  • Corn 50 g
  • Bell Pepper 0.25 pcs
  • Spring Onion 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 30 min cook

  1. Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🧀✨

  2. Slice the onion. Peel the onion and cut it into thin slices

  3. Dice the bell pepper. Clean the bell peppers and cut them into small cubes

  4. Grate the mozzarella. Finely grate the mozzarella

  5. Mix the mixture. Mix all the ingredients together and form a compact mixture

  6. Season the mixture. Season with salt and pepper and mix

  7. Bake the mixture. Spread the mixture evenly on a baking sheet lined with parchment paper and bake in the oven at 180 C for about 30 minutes

  8. Serve. Remove from the oven and serve 🍽️✨

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