Skip to main content
← Back to recipes

Baked Spinach with Potatoes and Mozzarella

By chef Gulasch

A simple baked dish of potatoes, spinach, and melted mozzarella. Suitable as a hearty meatless dinner.

36 min
Easy

6 min prep · 30 min cook

Baked Spinach with Potatoes and Mozzarella
377 kcal · per serving
Protein 28g Carbs 22g Fat 19g
Ingredients

What you will need

7 items · serves 1
  • Potatoes 100 g
  • Frozen spinach 200 g
  • Mozzarella 0.5 pcs
  • Eggs 1 pcs
  • Yogurt 50 g
  • Garlic Powder 0.5 tsp
  • Provensal herbs 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 30 min cook

  1. Prepare the ingredients and thaw the spinach. Prepare all the ingredients and let the spinach thaw - we will cook step by step from them 🥔🥬✨

  2. Boil the potatoes. Slice the potatoes and boil them in salted water over medium heat for about 10 minutes. If you are using older boiled potatoes, you can skip this step

  3. Boil the eggs. Place the eggs in boiling water and boil them hard over medium heat for about 10 minutes

  4. Slice the eggs and mozzarella. Slice the boiled eggs and mozzarella

  5. Season the spinach in a baking dish. Place the thawed spinach in a baking dish, salt it, add dried garlic, and mix

  6. Add the potatoes, eggs, and yogurt. Arrange the potato slices over the spinach and sprinkle with herbs. Add the plain yogurt, salt, and season to taste

  7. Bake with cheese. Arrange the egg and mozzarella slices on top and bake in a preheated oven at 200 C for about 20 minutes

  8. Serve. Serve 🍽️✨

Community

Ratings and comments

No ratings yet
Be the first to review

Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.

You might also like

More from this category

See all recipes →
Pasta with Three Cheeses and Broccoli
Vegetarian9 ingredients

Pasta with Three Cheeses and Broccoli

Try our simple recipe for pasta with three cheeses. A dish that combines the creaminess of a blend of cheddar, mozzarella and parmesan and a vegetable component in the form of broccoli.

1122 kcal22 min
Roasted Eggplant with Pasta and Tahini
Vegetarian8 ingredients

Roasted Eggplant with Pasta and Tahini

Delight your senses with our dish that combines tender roasted eggplant, perfectly cooked orzo and exotic tahini.

680 kcal21 min
Winter Pumpkin and Avocado Salad
Vegetarian8 ingredients

Winter Pumpkin and Avocado Salad

Try this refreshing winter avocado salad - drizzled with a zesty citrus vinaigrette and full of textures and flavors.

427 kcal25 min