Baked Trout with Potatoes

Name: Baked Trout with Potatoes
Prep time: 3 min
Cook time: 45 min
Total time: 48 min
Yield: 1
Ingredients: 0.5 pcs Trout; 250 g Baby Potatoes; 0.5 tbsp Butter; 0.5 pcs Lemon; 1 tsp Mustard; 0.25 pcs Herbs; 0.5 tsp Caraway seeds

By chef Gulasch

Delicate baked trout with potatoes, herbs, lemon with caraway, and mustard - an ideal combination of flavors.

48 min
total: Medium
level

3 min prep · 45 min cook

501 kcal · per serving

Protein 41g Carbs 34g Fat 20g

Ingredients

What you will need

7 items · serves 1

Trout 0.5 pcs
Baby Potatoes 250 g
Butter 0.5 tbsp
Lemon 0.5 pcs

Mustard 1 tsp
Herbs 0.25 pcs
Caraway seeds 0.5 tsp

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Method

Steps to cook

7 steps · 45 min cook

Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🐟✨
Cook the potatoes. Put the grenaille potatoes in their skins to boil in salted water and cook over medium heat until tender
Season the trout. Clean the trout, season with salt, pepper, and caraway on the outside and inside
Stuff the trout. Spread mustard inside the trout, add herbs and a slice of lemon, and place it on a baking tray greased with oil
Prepare the potatoes for baking. Cut the cooked potatoes in half, season with salt and pepper, arrange them on the baking tray with the fish, sprinkle with caraway, and drizzle with oil, then bake in the oven at 200 C for about 20 minutes
Finish baking the trout. Place a slice of butter on the trout and bake for another about 10 minutes until golden brown
Serve the dish. Serve it 🍽️✨

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