Banana French Toast
By chef Gulasch
Banana French toast ππ A great sweet breakfast that tastes like dessert and will become your favorite morning ritual.
- 16 min
- total
- Easy
- level
10 min prep Β· 6 min cook
What you will need
-
Banana 0.5 pcs -
Eggs 0.5 pcs -
Cinnamon 0.25 tsp -
Toast Bread 1 slice
-
Vegetable oil 0.25 tbsp -
Apple 0.25 pcs -
Quark soft creamy 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Preparation of Ingredients. Prepare all ingredients β we will cook with them shortly β¨
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Mash the Banana. In a bowl, mash the banana with a fork.
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Prepare the Mixture. Add the egg and a pinch of cinnamon. Mix everything well until a smooth mixture forms.
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Soaking the Toast. Dip the toast on both sides into the banana mixture and let it soak briefly.
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Toasting the Bread. Heat a little butter or oil in a pan. Fry the toast over medium heat for about 2β3 minutes on each side until golden brown.
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Prepare the Apple. Slice the apple into thin slices.
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Serving. Serve the banana French toast warm with cottage cheese and apple slices. Optionally, sprinkle lightly with cinnamon.
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