Banana Oat Pancakes
By chef Gulasch
Fluffy pancakes made from banana and rolled oats. A great healthier breakfast or sweet snack.
- 10 min
- total
- Easy
- level
4 min prep · 6 min cook
What you will need
-
Banana 1 pcs -
Oat flakes 50 g -
Eggs 0.5 pcs -
Greek Yogurt 50 g
-
Baking powder 0.25 pcs -
Vanilla sugar 0.5 pcs -
Vegetable oil 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Here’s what awaits on your plate – simple banana oat pancakes with yogurt and fruit, prepare the ingredients in advance so the work goes smoothly 🍌🥞
-
Blend the batter. Blend the banana, rolled oats, egg, baking powder and vanilla sugar in a blender until smooth.
-
Cook the pancakes. Heat a pan, lightly grease it with oil and form smaller pancakes from the batter; cook them until golden on both sides over medium heat.
-
Slice the banana. Peel the banana and cut into slices.
-
Serve. Serve the pancakes with yogurt and the sliced banana 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Baked Eggs with Peppers on a Single Sheet Pan
How about trying baked eggs with peppers for a change? This simple and tasty recipe lets you prepare delicious eggs in the oven with peppers, onion, and herbs. Ideal for a quick dinner or breakfast. If you have fresh parsley, do not forget to add it at the end for extra freshness and color.
Frittata with Cherry Tomatoes and Mozzarella
A hearty breakfast frittata with a fresh salad will perk you up even on the toughest work days.
Cheddar Frittata with Mushrooms and Bacon
A frittata with mushrooms and smoked bacon is an easy, hearty and tasty dish that will please everyone. This combination of eggs, fresh mushrooms and crispy bacon complemented by grated cheddar is a perfect meal for any occasion.