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Banana Oat Pancakes

By chef Gulasch

Fluffy pancakes made from banana and rolled oats. A great healthier breakfast or sweet snack.

10 min
Easy

4 min prep · 6 min cook

Banana Oat Pancakes
391 kcal · per serving
Protein 15g Carbs 54g Fat 12g
Ingredients

What you will need

7 items · serves 1
  • Banana 1 pcs
  • Oat flakes 50 g
  • Eggs 0.5 pcs
  • Greek Yogurt 50 g
  • Baking powder 0.5 tsp
  • Vanilla sugar 0.5 pcs
  • Vegetable oil 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

5 steps · 6 min cook

  1. Prepare the ingredients. Here’s what awaits on your plate – simple banana oat pancakes with yogurt and fruit, prepare the ingredients in advance so the work goes smoothly 🍌🥞

  2. Blend the batter. Blend the banana, rolled oats, egg, baking powder and vanilla sugar in a blender until smooth.

  3. Cook the pancakes. Heat a pan, lightly grease it with oil and form smaller pancakes from the batter; cook them until golden on both sides over medium heat.

  4. Slice the banana. Peel the banana and cut into slices.

  5. Serve. Serve the pancakes with yogurt and the sliced banana 🍽️✨

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