Banana Rolls
By chef Gulasch
Banana Rolls ππ A sweet snack made from toast bread filled with banana and peanut butter, ideal for a quick breakfast or kids' snack.
- 16 min
- total
- Easy
- level
10 min prep Β· 6 min cook
What you will need
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Toast Bread 1 pcs -
Banana 0.5 pcs -
Peanut Butter 10 g -
Eggs 0.5 pcs
-
Milk 50 ml -
Cinnamon 0.5 tsp -
Butter 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the Ingredients. Prepare all the ingredients - we'll be cooking with them in a moment β¨
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Prepare the Toast Bread. Remove the crusts from the toast bread and roll each slice thin with a rolling pin.
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Add the Filling. Spread each slice with peanut butter. Place a piece of banana on the edge and roll tightly.
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Prepare the Mixture. In a bowl, whisk the egg with a little milk and cinnamon.
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Coat the Rolls. Dip each roll on all sides into the egg mixture.
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Fry. Heat a little oil or butter in a pan over medium heat and fry the rolls on all sides for about 5-6 minutes, until golden brown.
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Serve. Serve while still warm, optionally with fresh fruit or a bit of peanut butter.
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