BBQ Pulled Chicken Tacos
By chef Leonhard Wenzel
Mexican inspiration: tortillas filled with BBQ pulled chicken. Ideal for a quick dinner or a get-together with friends.
- 24 min
- total
- Medium
- level
6 min prep · 18 min cook
What you will need
-
Chicken Breast 1 pcs -
Tortilla 15 cm 3 pcs -
BBQ sauce 1 tbsp -
Onion 0.5 pcs
-
Passata 100 ml -
Corn 30 g -
Garlic 0.5 clove -
Coriander 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🌯✨
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Slice the onion. Peel and thinly slice the onion and garlic
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Chop the coriander. Finely chop the coriander
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Clean and season the chicken. Clean the chicken breast and season with salt and pepper
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Pan-fry the chicken. Fry the chicken in a pan over medium to high heat on both sides for about 2 minutes until golden brown, then remove it
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Saute the onion and garlic. Add the onion and garlic and saute over medium heat for about 2-3 minutes until translucent
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Add the tomato sauce. Add the tomato sauce, a little water and the chicken, cover with a lid and simmer over low heat for about 10 minutes
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Shred the chicken. Remove the chicken and shred it into smaller pieces with a fork
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Blend the sauce. Blend the sauce smooth with an immersion blender and return the chicken to it
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Add the corn and BBQ sauce. Add the corn and BBQ sauce and stir
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Toast and fill the tortillas. Serve. Toast the tortillas in a pan over medium heat on both sides until golden brown, fill them with the prepared mixture and serve 🌯✨
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