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BBQ Pulled Chicken Tacos

Mexican inspiration: tortillas filled with BBQ pulled chicken. Ideal for a quick dinner or a get-together with friends.

24 min
Medium

6 min prep · 18 min cook

BBQ Pulled Chicken Tacos
655 kcal · per serving
Protein 55g Carbs 77g Fat 11g
Ingredients

What you will need

8 items · serves 1
  • Chicken Breast 1 pcs
  • Tortilla 15 cm 3 pcs
  • BBQ sauce 1 tbsp
  • Onion 0.5 pcs
  • Passata 100 ml
  • Corn 30 g
  • Garlic 0.5 clove
  • Coriander 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

11 steps · 18 min cook
  1. Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🌯✨

  2. Slice the onion. Peel and thinly slice the onion and garlic

  3. Chop the coriander. Finely chop the coriander

  4. Clean and season the chicken. Clean the chicken breast and season with salt and pepper

  5. Pan-fry the chicken. Fry the chicken in a pan over medium to high heat on both sides for about 2 minutes until golden brown, then remove it

  6. Saute the onion and garlic. Add the onion and garlic and saute over medium heat for about 2-3 minutes until translucent

  7. Add the tomato sauce. Add the tomato sauce, a little water and the chicken, cover with a lid and simmer over low heat for about 10 minutes

  8. Shred the chicken. Remove the chicken and shred it into smaller pieces with a fork

  9. Blend the sauce. Blend the sauce smooth with an immersion blender and return the chicken to it

  10. Add the corn and BBQ sauce. Add the corn and BBQ sauce and stir

  11. Toast and fill the tortillas. Serve. Toast the tortillas in a pan over medium heat on both sides until golden brown, fill them with the prepared mixture and serve 🌯✨

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