Bean Ragout With Ground Pork

Prepare the ingredients. Prepare all the ingredients and preheat the oven to 200 C 🍲✨

Dice the onion. Peel the onion and dice it into small cubes.

Dice the celery. Wash the celery stalks and cut them into smaller pieces.

Dice the carrot. Peel the carrot and dice it into small cubes.

Slice the bread. Slice the bread into slices.

Saute the onion. Heat the olive oil in a pan and saute the onion over medium heat for about 5 minutes, until translucent.

Add the celery. Add the celery and carrot and saute over medium heat for about 2 more minutes.

Add the meat. Add the meat and saute over medium to high heat for about 4-5 minutes until golden brown.

Add the tomato paste and paprika. Add the tomato paste and ground paprika and saute over medium heat for about 2 minutes.

Simmer. Pour in water, cover with a lid, and simmer over low heat for about 5 minutes.

Add the beans. Add the beans and cook over low heat for about 5 more minutes.

Serve with bread. Serve on a plate with bread 🍞✨