Beans and Sausage Stew
By chef Franco Luise
Prepare with us this simple stew of beans, sausage, and tomatoes, finished with a lemon-parsley gremolata
- 20 min
- total
- Easy
- level
7 min prep · 13 min cook
What you will need
-
Sausage 1 pcs -
White Beans 0.25 pcs -
Canned Tomatoes 0.5 pcs -
Red Onion 0.5 pcs
-
Vegetable oil 0.5 tbsp -
Lemon 0.5 pcs -
Parsley 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🌭✨
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Slice the sausage. Cut the sausage into medium-sized pieces
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Slice the onion. Peel the onion and cut it into strips
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Peel the lemon and chop. Zest the lemon and squeeze out the juice, finely chop the zest together with the parsley, add the lemon juice, salt, pepper, and mix
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Sauté the sausage and onion. Heat a little olive oil in a pan, add the sausage and onion, and saute over medium heat for about 5-6 minutes, until the onion turns golden and the sausage is browned
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Add the tomatoes. Add the canned tomatoes and cook over low heat for about 3-4 minutes so the flavors combine
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Add the beans. Add the beans, season with pepper, and cook over low heat for another about 3-4 minutes
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Serve. Serve on a plate
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Garnish. Sprinkle with the prepared gremolata and enjoy 🌿 🍲✨
Ratings and comments
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