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Beans and Sausage Stew

Prepare with us this simple stew of beans, sausage, and tomatoes, finished with a lemon-parsley gremolata

20 min
Easy

7 min prep · 13 min cook

Beans and Sausage Stew
685 kcal · per serving
Protein 27g Carbs 37g Fat 43g
Ingredients

What you will need

7 items · serves 1
  • Sausage 1 pcs
  • White Beans 0.25 pcs
  • Canned Tomatoes 0.5 pcs
  • Red Onion 0.5 pcs
  • Vegetable oil 0.5 tbsp
  • Lemon 0.5 pcs
  • Parsley 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 13 min cook
  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🌭✨

  2. Slice the sausage. Cut the sausage into medium-sized pieces

  3. Slice the onion. Peel the onion and cut it into strips

  4. Peel the lemon and chop. Zest the lemon and squeeze out the juice, finely chop the zest together with the parsley, add the lemon juice, salt, pepper, and mix

  5. Sauté the sausage and onion. Heat a little olive oil in a pan, add the sausage and onion, and saute over medium heat for about 5-6 minutes, until the onion turns golden and the sausage is browned

  6. Add the tomatoes. Add the canned tomatoes and cook over low heat for about 3-4 minutes so the flavors combine

  7. Add the beans. Add the beans, season with pepper, and cook over low heat for another about 3-4 minutes

  8. Serve. Serve on a plate

  9. Garnish. Sprinkle with the prepared gremolata and enjoy 🌿 🍲✨

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